Monday, April 20, 2015

The Good Stuff card by Deborah Nolan

Welcome back to the Hampton Art blog, stampers!
Today's card features Jillibean Soup's papers, embellishments, and stamps.

The Good Stuff card by Deborah Nolan

S  U  P  P  L  I  E  S
Cardstock: PTI; Patterned Paper: Birthday Bisque (Jillibean Soup); Stamp: Spicy Social Soup (Jillibean Soup); Ink (Versamark); Embellishments: Soup Staples III Family Notecards and Mix the Media Click cork medallion (Jillibean Soup); pearls (Doodlebug), enamel dot (My Mind's Eye); Tools: paper cutter, scoreboard, bone folder, scissors, Vagabond, cog die  
I  N  S  T  R  U  C  T  I  O  N  S
  1. Make horizontal kraft card base for a 4.25” x 5.5” card and round bottom left and top right corners.
  2. Cut raspberry panel and round bottom left and top right corners, stamp random hearts, and adhere to card.
  3. Die cut cog and adhere to envelope; add enamel dot in center.
  4. Cut off the sentiment from the notecard and adhere to strip of patterned paper; cut right end into points and adhere to envelope.
  5. Adhere cork medallion, pearls, and gems to envelope.
  6. Adhere envelope to card with foam dimensional tape.

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