Have A Sweet Birthday card by designer Deborah Nolan

Welcome back to the Hampton Art blog, stampers!
Today's card features Jillibean Soup papers and stamps from the Birthday Bisque collection. I have a lot of birthday cards to make in March - including this one for my daughter... the brand-spankin'-new teenager.

Have A Sweet Birthday by Deborah Nolan

S  U  P  P  L  I  E  S
Cardstock: PTI; Patterned Paper, Clear Stamps: Birthday Bisque (Jillibean Soup); Ink (raspberry); Embellishments: wooden charm, gems; Tools: paper cutter, scoreboard, bone folder, scissors, Vagabond, dies  
I  N  S  T  R  U  C  T  I  O  N  S

1. Make raspberry card base for a 4.25” x 5.5” card.
2. Die or hand cut 4" x 5.25" ivory panel and adhere to card.
3. Die or hand cut notebook page and adhere.
4. Stamp sentiment.
5. Adhere coordinating die-cut shapes: banner, bottle, and numbers (use dimensional foam tape for the numbers).
6. Adhere coordinating heart sticker, charm and gems.

Thanks for stopping and have a blessed day!
Deborah