Wednesday, March 11, 2015

Have A Sweet Birthday card by designer Deborah Nolan

Welcome back to the Hampton Art blog, stampers!
Today's card features Jillibean Soup papers and stamps from the Birthday Bisque collection. I have a lot of birthday cards to make in March - including this one for my daughter... the brand-spankin'-new teenager.
Have A Sweet Birthday by Deborah Nolan


S  U  P  P  L  I  E  S
Cardstock: PTI; Patterned Paper, Clear Stamps: Birthday Bisque (Jillibean Soup); Ink (raspberry); Embellishments: wooden charm, gems; Tools: paper cutter, scoreboard, bone folder, scissors, Vagabond, dies  
I  N  S  T  R  U  C  T  I  O  N  S
  1. Make raspberry card base for a 4.25” x 5.5” card.
  2. Die or hand cut 4" x 5.25" ivory panel and adhere to card.
  3. Die or hand cut notebook page and adhere.
  4. Stamp sentiment.
  5. Adhere coordinating die-cut shapes: banner, bottle, and numbers (use dimensional foam tape for the numbers).
  6. Adhere coordinating heart sticker, charm and gems.
Thanks for stopping and have a blessed day!
Deborah

1 comment:

  1. Online Assignment Expert has recently deployed its team of nursing assignment help experts who provide academic assistance to the students pursuing nursing courses. We have been guiding and consulting students across Australia so that they can overcome their academic problems. Moreover, we are offering our assignment writing help service exclusively at a discounted rate. Students can grab this opportunity and enjoy professional guidance at reasonable prices! Also, with our systemic online assignment help professionals, you can easily submit high-quality assignments, and score excellent grades in these writing tasks as well.

    ReplyDelete