Thursday, May 8, 2014

Twine Technique by designer Joy Ott


Thanks for joining us again on the Hampton Art blog!

Today I am showing a fun way to use colorful Ki / Hampton Art Bakery Twine. I used a die to cut the heart in the center of the card front, then I repeatedly wrapped twine around a piece of paper, and mounted it on the inside of the card. I always need birthday cards, so choosing the sentiment was easy.


Happy Birthday Card by Joy Ott

Papers
Neenah: Solar White

Stamps
Jillibean Soup: Sentiments

Inks
VersaFine: Onyx Black

Other
Ki: Bakery Twine
My Favorite Things: Heart Stax Dies
Scotch: Foam Tape, ATG Tape

1 comment:

  1. Very nice! And a great way to use my miles of twine. :)

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